INGREDIENTS:

• 2 cloves garlic (or more to taste)
• 2 tins chickpeas (drained, reserve 1 tin of liquid)
• 1 fresh lemon squeezed
• Rind of 1 lemon
• 2 tbs tahini
• 1 tbs olive oil
• salt and pepper (to taste)

METHOD:

Chop garlic in food processor, add other ingredients and mix until desired consistency. Serve
with rice crackers with no preservatives i.e Peckish ‘lightly salted’, Ceres organics, Eatrite