INGREDIENTS:

• 200 g chicken or turkey breast cut into cubes
• 4 small button mushrooms
• 2 small onions
• ¼ cup green pepper, cored, seeded, cut into cubes
• Olive oilSauce
• ½ a cup of plain coconut yoghurt
• ½ to 1 teaspoon of cumin
• 1 teaspoon of honey
• 1 tablespoon of chopped fresh mint

METHOD:

1. Mix together the sauce ingredients into a bowl.
2. Thread meat, peppers, mushrooms and onions along metal skewers.
3. Coat with olive oil.
4. Cook under a pre-heated grill turning several times.
5. Serve with the dipping sauce and some steamed veggies or salad.Tip: Just increase meat and veggies to make a larger serving size.