Beetroot Dip

Beetroot Dip

INGREDIENTS:

  • 3 roasted medium beetroots in skin
  • 1 love garlic crushed
  • 1/2 tso dried dill
  • 1 squeeze of lemon juice

METHOD:

  1. Roast Beetroot until tender, scoop out flesh
  2. Blend all ingredinets until smooth

Not Sure Where to Start?

Chat with a practitioner who can guide you through your symptoms, your goals, and the best next steps for your health.

Share this
Tweet this
Email this