A light, crisp and easy to prepare salad.

INGREDIENTS:

• 180 g of cooked chicken
• ¼ cup sliced celery
• ¼ cup sliced red capsicum
• ¼ cup fresh snow peas
• 1 cup lettuce
• 1 avocado sliced
• 1 small tomato cut into wedges
• Lemon, squeezed
• Cracked black pepper
• Olive oil with squeeze of lemon

METHOD:

1. Combine all ingredients together
2. Dress with lemon, tahini, pepper and olive oil and lemon.
3. Serve immediately.