Serves 4

INGREDIENTS:

  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons nutritional yeast flakes
  • sea salt and freshly ground black pepper, to taste
  • 1 small head cauliflower, cut into 4 thick slices
  • 1 head broccoli, cut into 4 thick slices
  • 1 small tub of yoghurt with Love Your Gut powder and pomegranate seeds to serve small handful coriander (cilantro) leaves, to
  • serve

METHOD:

  1. In a small bowl, combine the olive oil, garlic, lemon juice, cumin seeds, ground coriander, garam masala, turmeric, yeast flakes, salt and pepper.
  2. Lay the cauliflower and broccoli slices on the prepared baking tray, and brush with the spice mixture, turning over to coat both sides.
  3. Bake for 20–30 minutes, until tender. Set aside to cool.
  4. Transfer the ‘steaks’ to a plate, top with yoghurt and pomegranate and garnish with the coriander leaves to serve.