Ingredients

2 x each of the following root vegetables:

• beetroot
• swede
• turnip
• carrot
• sweet potato
• parsnip

Plus

• 1/4 pumpkin
• 1 bulb of garlic
• 1 Spanish onion or leek

Method

1. Peel and roughly chop all ingredients
2. Pop them in a large baking tray
3. Sprinkle some Himalayan salt and pepper to taste
4. Add a drizzle of olive oil
5. Bake at 180oC for 90min…turning veggies a couple of times throughout cooking process
6. Once cooked, mash all ingredients together, add some lightly steamed peas and stir through mash.