Anything Omelette
This omelette is packed full of protein and is easy to make. It’s the perfect way to start a busy day.
Here’s my Anything Omelette!
Today is eggs with kale, carrot, avocado, sauerkraut and haloumi.
I love having eggs for breakfast – fills me up and keeps me going. I like to change how I have them and what I eat them with. I find it’s easy to add more vegetables to your breakfast with eggs.
INGREDIENTS
- 2 eggs
- Splash of almond milk
- Olive or coconut oil for cooking
To serve, choose any fresh vegetables that you have on hand. Here I’ve used:
- Kale
- Carrot
- Avocado
- Sauerkraut
- Haloumi cooked in the pan
METHOD
- Heat oil in a pan on a low-to-medium heat.
- In a bowl, whisk the eggs and a splash of almond milk.
- Pour mix into the pan.
- Allow the eggs to cook for up to a minute, or until the bottom of the eggs start to set.
- Gently flip the egg over. Cook until the other side of your omelette sets.
- Fold the omelette in half and serve with chopped fresh herbs (if desired), and your chosen vegetables.