Serves 8

INGREDIENTS:

Kaleslaw

• 4 cups thinly sliced Tuscan kale
• 2 apples (red or green), sliced into very thin wedges
• 1⁄2 cabbage, thinly sliced
• 1 red capsicum, seeds and membrane removed, thinly sliced
• 1 small carrot, grated
• Parsley, or micro herbs, to serve

Creamy Sesame Dressing

• 3/4 cup raw cashews
• 1⁄4 cup sesame seeds
• 1 tbsp. freshly squeezed lemon juice
• 2 1⁄2 tbsp. apple cider vinegar
• 1⁄4 tsp. Celtic sea salt
• 2 tbsp. sugar-free mustard

METHOD:

1. Place all the dressing ingredients in a food processor with a generous splash of filtered water and blend until smooth
2. Place the slaw ingredients in a bowl, stir through the dressing and serve