Apple Kaleslaw with Creamy Dressing
Serves 8
INGREDIENTS:
Kaleslaw
- 4 cups thinly sliced Tuscan kale
- 2 apples (red or green), sliced into very thin wedges
- 1⁄2 cabbage, thinly sliced
- 1 red capsicum, seeds and membrane removed, thinly sliced
- 1 small carrot, grated
- Parsley, or micro herbs, to serve
Creamy Sesame Dressing
- 3/4 cup raw cashews
- 1⁄4 cup sesame seeds
- 1 tbsp. freshly squeezed lemon juice
- 2 1⁄2 tbsp. apple cider vinegar
- 1⁄4 tsp. Celtic sea salt
- 2 tbsp. sugar-free mustard
METHOD:
- Place all the dressing ingredients in a food processor with a generous splash of filtered water and blend until smooth
- Place the slaw ingredients in a bowl, stir through the dressing and serve
This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/
