Serves 1

Ingredients

• 1 cup beef bone broth
• 1 cup filtered/purified water
• ½ tbsp miso of choice
• 3 button mushrooms, finely sliced
• 1 green onion, sliced
• Garlic and ginger to taste
• 100g konjac noodles of choice, washed and drained
• Optional: fresh chilli, sliced

Method:

1. Add water and mushrooms to saucepan and bring to the boil. Simmer vigorously for about 5 minutes.
2. Add bone broth, chilli, green onion and noodles
3. Stir through miso paste and remove from heat
4. Serve with fresh chili or a splash of tamari to taste