INGREDIENTS:
BASE
- 2 cups desicatted coconut
- 1 tablespoon cacao/cocoa/carob
- 10 medjool dates, seeds removed
FILLING
- 1 cup firmly packed medjool dates, seeds removed
- 1 cup macadamias
- 1/2 teaspoon vanilla
TOPPING
- 1/3 cup maple syrup or honey
- 2 tablespoons cacao/cocoa/carob
- 1/2 cup solid coconut oil
METHOD:
BASE
Blend until it all comes together, give it time, depending on the speed of your blender / food processor, you may need to increase the amount of dates used. Press the mixture firmly into a slice tin, refrigerate or freeze
FILLING
Blend until smooth, press over the base, refrigerate or freeze
TOPPING
Blend until smooth and well combined, top slice with this chocolate mix and refrigerate or freeze until set. Cut into pieces and store in either the refrigerator or freezer. Enjoy!