Serves 2

Ingredients:

• 200g chicken breast, cut into thin strips
• 400g finely shredded cabbage
• 2 cloves of fresh garlic, sliced or crushed
• 2-3cm fresh ginger, grated
• ¼ cup tamari
• ½ cup water
• Optional: Chilli to taste, finely chopped

Method:

1. Combine tamari, garlic and ginger
2. In a frypan, cook chicken in ½ of the tamari mixture until chicken is cooked through
3. Remove from pan and set aside
4. Using the same pan, add a little water to remove any chicken flavour stuck to the bottom.  To the water, add the cabbage and remaining tamari mixture. Add optional chili if using.
5. Stir-fry the cabbage mixture until cabbage is cooked (but still a little crunchy). Add cooked chicken pieces and toss until combined.
6. Top with fresh herbs and fresh lemon juice