Chickpea Waldorf Salad

Serves 3

Ingredients

  • 1/3 Avocado (peeled and diced)
  • 1 1/2 tbsps Apple Cider Vinegar
  • 2 1/4 tsps Dijon Mustard
  • 2 1/4 tsps Extra Virgin Olive Oil
  • 1/3 tsp Sea Salt
  • 1/3 tsp Black Pepper
  • 2 1/4 tsps Water
  • 1 1/2 cups Chickpeas (cooked, drained and rinsed)
  • 1 1/2 stalks Celery (chopped)
  • 3/4 Apple (cored and diced)
  • 3/4 cup Grapes (halved)
  • 1/3 cup Red Onion (finely diced)
  • 3 tbsps Parsley
  • 1/3 cup Walnuts (chopped)
  • 3 cups Baby Spinach

Directions

  1. Prepare your dressing by combining your avocado, apple cider vinegar, mustard, olive oil, salt, pepper and water. in a blender or food processor. Blend until smooth.
  2. Combine chickpeas, celery, apple, grapes, onion, parsley and walnuts in a large bowl.
  3. Stir in the dressing and toss until evenly coated. Serve over baby spinach. Enjoy! (serves 3)

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