Chickpea Waldorf Salad
Serves 3
Ingredients
- 1/3 Avocado (peeled and diced)
- 1 1/2 tbsps Apple Cider Vinegar
- 2 1/4 tsps Dijon Mustard
- 2 1/4 tsps Extra Virgin Olive Oil
- 1/3 tsp Sea Salt
- 1/3 tsp Black Pepper
- 2 1/4 tsps Water
- 1 1/2 cups Chickpeas (cooked, drained and rinsed)
- 1 1/2 stalks Celery (chopped)
- 3/4 Apple (cored and diced)
- 3/4 cup Grapes (halved)
- 1/3 cup Red Onion (finely diced)
- 3 tbsps Parsley
- 1/3 cup Walnuts (chopped)
- 3 cups Baby Spinach
Directions
- Prepare your dressing by combining your avocado, apple cider vinegar, mustard, olive oil, salt, pepper and water. in a blender or food processor. Blend until smooth.
- Combine chickpeas, celery, apple, grapes, onion, parsley and walnuts in a large bowl.
- Stir in the dressing and toss until evenly coated. Serve over baby spinach. Enjoy! (serves 3)