Serves 3

Ingredients

• 1/3 Avocado (peeled and diced)
• 1 1/2 tbsps Apple Cider Vinegar
• 2 1/4 tsps Dijon Mustard
• 2 1/4 tsps Extra Virgin Olive Oil
• 1/3 tsp Sea Salt
• 1/3 tsp Black Pepper
• 2 1/4 tsps Water
• 1 1/2 cups Chickpeas (cooked, drained and rinsed)
• 1 1/2 stalks Celery (chopped)
• 3/4 Apple (cored and diced)
• 3/4 cup Grapes (halved)
• 1/3 cup Red Onion (finely diced)
• 3 tbsps Parsley
• 1/3 cup Walnuts (chopped)
• 3 cups Baby Spinach

Directions

1. Prepare your dressing by combining your avocado, apple cider vinegar, mustard, olive oil, salt, pepper and water. in a blender or food processor. Blend until smooth.
2. Combine chickpeas, celery, apple, grapes, onion, parsley and walnuts in a large bowl.
3. Stir in the dressing and toss until evenly coated. Serve over baby spinach. Enjoy! (serves 3)