INGREDIENTS:

• 1/4 cup coconut oil
• 1/2 cup rice malt syrup
• 1/2 avocado
• 2 eggs
• 1 1/2 cups almond meal
• 1/3 cup raw cacao
• 1/2 tsp baking powder
• Pinch of salt

METHOD:

1. Combine avocado and coconut oil and mash until smooth
2. Stir in rice malt syrup and eggs
3. Add all dry ingredients and stir
4. Pour into a lined brownie tin and bake for 25 minutes at 170C

To Make Avocado Frosting:

1. Combine 1/4 of an avocado with 1 tbsp of non-dairy milk and 3 drops of stevia
2. Pass through a sieve to get lumps out.
3. Scoop frosting into the corner of a snap-lock bag and twist to hold mixture in the corner.
4. Use scissors to cut a very small part of the corner off, and there you have a DIY piping bag!
5. Pipe zig zags onto the brownie trees and decorate them how you please!