Serves 2

INGREDIENTS:

• 1 frozen banana
• 4 medjool dates, pitted
• 150g (1 cup) cashew nuts, soaked fo 2 hours or overnight, then rinsed
• 2 tablespoons desiccated coconut
• 35g (1/4 cup) raw cacao powder
• 2 tablespoons extra-virgin coconut oil, melted
• 500ml (2cups) coconut water
•  2 teaspoons shredded coconut to serve

METHOD:

1. Place the banana, dates, cashews, coconut, cacao, coconut oil and coconut water into the blender and process until silky.
2. Pour into glasses, top with a sprinkle of shredded coconut and enjoy this coconut-chocolate masterpiece!