Garlic and Rosemary Chicken

INGREDIENTS:

• 1 organic chicken
• 5 cloves garlic
• Sea salt and pepper
• 2 bunches fresh rosemary
• 1 lemon juiced
• 1 lemon sliced
• 3 daikon cut into fries

METHOD:

1. Preheat oven to 350 degrees
2. Place chicken in roasting pan and cover with sea salt, pepper, lemon and sprigs of rosemary
3. Place garlic cloves sliced into the chicken skin
4. Take 3 whole large cloves of garlic with skin on and place in pan and place daikon in pan too
5. Roast in oven at 220 degrees Celsius for 1 hour 20 mins
6. Remove from oven and serve with cauliflower mash, steamed broccoli and daikon fries

This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/