We love family snack time! Make up a platter for everyone to pick at- it’s easy and fresh.

INGREDIENTS:

• ⅓ cup tahini
• ¾ cup water
• 1 small garlic clove, chopped
• 3 tablespoons lemon juice
• ½ – ¾ teaspoon salt (I like it on the saltier side, so I used ¾)
• Black pepper to taste
• ½ cup spinach, leaves only, packed
• ¼ cup parsley, leaves and stems

METHOD:

1. Blend until well combined