INGREDIENTS:

• 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
• 60-70 g of lemon juice (or less and top up with a little water)
• 1-2 garlic clove, peeled
• 2 tbsp hulled organic tahini
• 2 Tbs extra virgin olive oil
• cracked pepper
• Celtic or Himalayan salt

METHOD:

Blend until smooth, then enjoy! Also great to have with lunches as a dressing