Hommus and capsicum
INGREDIENTS:
- 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
- 60-70 g of lemon juice (or less and top up with a little water)
- 1-2 garlic clove, peeled
- 2 tbsp hulled organic tahini
- 2 Tbs extra virgin olive oil
- cracked pepper
- Celtic or Himalayan salt
METHOD:
Blend until smooth, then enjoy! Also great to have with lunches as a dressing
