Honey Mustard Vegetables

INGREDIENTS:

• 3 large onions, quartered
• 6 medium carrots, chopped
• 2 medium sweet potato, sliced
• 1/3 cup cold pressed olive oil
• 60g pure butter, melted
• 1/3 cup pure honey
• 1 tbsp wholegrain mustard
• 1 tbsp sesame seeds, toasted

METHOD:

1. Preheat the oven to 180oC/160oC for fan forced oven.
2. Combine all of the vegetables in a large baking dish and drizzle with half of the oil.
3. Bake uncovered for approximately 1 hour or until the vegetables are just tender.
4. Combine the butter, remaining oil, honey and mustard in a bowl or jug. Pour this mixture over the vegetables and bake them for a further 20 minutes or until the vegetables are soft and the glaze is slightly thickened.
5. Sprinkle with sesame seeds and serve.

This recipe has been kindly shared by Melanie Avery from:
www.letspartyaddivefree.com