Lamb chops are a fantastic resource to keep in the freezer.  They’re definitely one of our family favourites, and with the halloumi salad, a quick, easy and delicious dinner.

INGREDIENTS:

• 1 packet of lamb chops (fridge or freezer)

For the salad…

• 2 big handfuls of mixed salad leaves per person (rocket, spinach, lettuce)
• 2 medium carrots, peeled as pictured
• 3/4 cup of fresh peas
• 1 cup of snow peas, finely sliced
• Block of halloumi (omit if following the modified elimination plan)
• slug of macadamia oil, to dress
• salt and pepper to taste

METHOD:

1. Cook the chops on the barbeque until almost cooked. Remove, and let sit under aluminium to rest.
2. Cut halloumi into thick slices (50ml), one per person and cook 3 minutes on each side or until golden brown.
3. Assemble salad.
4. Serve and enjoy!