Orange and Cranberry Muffins

Makes 6

INGREDIENTS:

• 1/2 cup coconut flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda 1 TBS orange zest
• • 1 tsp. powdered stevia or sweetener of your choice
• 4 eggs
• 2 TBS orange juice
• 1/2 cup cranberries
• 1/8 tsp. vanilla or orange extract
• 1/4 cup melted butter
• 6 TBS coconut milk

METHOD:

1. Preheat oven to 180 degrees Celsius, in a bowl combine dry ingredients – flour, baking powder, baking soda, orange zest and powdered sweetener.
2. In a separate bowl mix eggs, orange juice, cranberries, vanilla/orange extract, butter and coconut milk.
3. Mix dry ingredients into wet and combine well.
4. Pour batter into greased 6 cup large muffin pan about 3/4 full.
5. Bake in oven for 12-15 minutes. Remove from oven and cool on wire rack.