Paleo sausages and chips

Our super simple mayonnaise mustard sauce is a great companion to have with your choice of meat.

Here we have cooked up some paleo sauages (fantastic for large groyps and people not used to eating wholefoods).

Served with salad, pan fried sweet potato chips, it’s a definite winner!

INGREDIENTS:

  • 1 tablspoon of whole egg mayo
  • 1/2 teaspoon dijon mustard.

METHOD:

Combine mayo and mustard to make sauce

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    16 Murray Street Hamilton NSW 2303

    Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.