Serves 1

Ingredients

1 cup coconut milk
2 tsp maca powder
1 tsp tahini sesame paste
1 tsp vanilla
To sweeten add 1 tsp rice malt syrup to taste (optional)

Method

Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy. Garnish with toasted sesame seeds and a little cinnamon on top.
If coconut cream is too much for you, we tested the recipe with almond milk and it was sensational. A little less rich while still being satisfying. We also tried a version with a teaspoon of carob powder in addition to the rest of the recipe, and it was delicious too!