Vegan Rice Paper Rolls

These rice paper rolls are a super simple way to utilise the vegies in your fridge that isn’t a salad! You can prep your rice paper rolls in advance and store them in the fridge for 24-36 hours.

TIP: Separate the rolls with baking paper when storing them in the fridge to avoid them sticking together.

SERVES: 2 people as a main or 4 people as a snack.

Ingredients:

  • Rice Paper
  • 1-2 cups of salad mix (use fresh salad leaves like shredded lettuce, kale, cabbage, carrot or beet
  • 1 block of Tofu or chickpeas
  • Fresh herbs roughly chopped- coriander or mint
  • 1/2 an Avocado
  • 1 cup of thinly sliced fresh vegies – Capsicum, cucumber or onion
  • Optional sesame seeds to garnish
  • Satay Sauce (use gluten free tamari to make this a completely gluten free recipe) (From our Rainbow Satay Bowl recipe)

Method:

  1. Finley slice all ingredients
  2. Prep satay dipping sauce
  3. Cut tofu into 1 cm cubes and cook them in a fry pan or air fryer until golden brown – season with salt and pepper.
  4. Boil water to almost fill a regular sized bowl
  5. Once water in the bowl has cooled slightly, dip the rice paper into the water before laying flat on a chopping board.
  6. Fill the middle of the rice paper roll with your ingredients
  7. Fold and roll your rice paper to secure the roll

ENJOY!

Please rate Recipe

0 / 5

Your page rank:

Have questions? Eager to know more? Fill out the form below and we’ll be in touch!

16 Murray Street Hamilton NSW 2303

Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.