Wok fried ginger chicken and almonds

Serves 2


  • Extra virgin olive oil for cooking
  • 1/2 handful of blanched almonds
  • 2 tsp of ginger, grated
  • 1 handful of mushrooms, sliced
  • 2 handful of mild green chilli, deseeded and cut diagnoally
  • 1/2 handful of onion, cut lengthwise
  • 2 handfuls of red capsicum, cut into strips
  • 2 handfuls of snow peas
  • 2 palm-sized portions of chicken breast, cut into small cubes


  1. Add extra virgin olive oil to a wok and cook almonds until golden. Remove and drain on absorbent paper.
  2. Add 1 teaspoon of ginger, saute for 1 minute then add all of the vegetables. Cook for 1-2 minutes and place to one side.
  3. Place chicken and remaining ginger in pan, with a little more oil and cook until almost done. Return vegetables and almonds to the pan and warm through.

Please rate Recipe

0 / 5 0

Have question? Eager to know more? Fill out the form below and we’ll be in touch!


16 Murray Street Hamilton NSW 2303

Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.