INGREDIENTS:

One spiralised zucchini per person

Chicken mince

400g pumpkin

3/4 brown onion

2 large cloves of garlic

2 tablespoons nutritional yeast

salt and pepper

50g coconut milk

METHOD:

1. Pan fry mince in extra virgin olive oil
2. Meanwhile combine pumpkin, brown onion, garlic, nutritional yeast, coconut milk, salt and pepper and blend till a paste.
3. Cook for 8 mins at 100 degrees on speed 2/3.
4. Blend on speed ten for a minute or until smooth sauce.
5. Make a bed of spiral zucchini, place mince ontop and cover in sauce.