This chocolate recipe is particularly marvelous as it contains only 2 dates to sweeten it! It’s so rich it will settle your chocolate craving by two pieces, if that!

We’ve made a few adjustments, but credit goes to Zoe from That Sugar Film for the recipe!

INGREDIENTS:

  • 1 cup cacao butter (about 180g)
  • 3/4 cup cacao powder (about 50g)
  • 2 dates pitted and soaked in water. *We just soaked the dates in boiling water until we needed them in the recipe.
  • 1/3 cup macadamia nuts.
  • 2/3 cup macadamia nuts

METHOD:

  1.  Melt cacao butter.
  2. Whiz all the ingredients – excluding the 2/3 cup macadamias – together in a food processor or blender until smooth.
  3. Stir in the additional 2/3 cup macadamias.
  4. Set in a loaf pan and pop in the freezer to set.
  5. Transfer to the fridge to keep it handy for when you need a tasty snack!