Serves 1

INGREDIENTS:

• 2 tsp raw cacao powder
• ¼ teaspoon ground cinnamon
• ¼ tsp peppermint essence (no alcohol)
• ½ cup almond milk
• 1/2 cup coconut milk
• 7 drops liquid stevia or 1/8 tsp stevia powder

METHOD:

1. Place cacao powder and cinnamon and vanilla into a heavy bottomed pan add in two tablespoons of warmed almond milk to dissolve then turn on heat to medium
2. Add the remaining room temperature almond milk and coconut milk and sweeten to taste stirring often until it is warmed through.
3. Pour into a mug and serve.