INGREDIENTS:

• Black Tea
• White Sugar
• Water
• Scoby

METHOD:

1. Add 30gm black tea to the bottom of a saucepan
2. Add 200gm sugar to tea
3. Add 1 litre of water to saucepan
4. Bring saucepan to the boil, then turn off and let sit for 1 minute
5. Strain tea into separate jug
6. Add 1 litre of filtered water to “Sweet tea”and wait until below 30 Degrees C
7. Add to 2 litre jar & scoby
8. Cover with cloth
9. Tatse Daily until ready ( 7-10days)