Hummus
INGREDIENTS:
- 2 cloves garlic (or more to taste)
- 2 tins chickpeas (drained, reserve 1 tin of liquid)
- 1 fresh lemon squeezed
- Rind of 1 lemon
- 2 tbs tahini
- 1 tbs olive oil
- salt and pepper (to taste)
METHOD:
Chop garlic in food processor, add other ingredients and mix until desired consistency. Serve
with rice crackers with no preservatives i.e Peckish ‘lightly salted’, Ceres organics, Eatrite