Chocolate Goji Bliss Balls
Makes about 15
INGREDIENTS:
- 250g Medjool dates
- 150g Raw Cashews
- 150g Raw Macadamia Nuts
- 20g Cacao Nibs
- 30g Raw Carob ir Cacao powder
- 50g Shredded Coconut
- 1 Tbsp Maca Powder
- 1 Tbsp Mesquite powder
- 1 Tsp Vanilla powder
- 1 tsp Himalyan salt
- 30g Goji berries
METHOD:
- Combine all ingredients except goji berries in food processor and process until mixture is smooth and forms into a large ball.
- Add 1 Tbsp water if mix seems too dry, then add goji berries and mix through by hand
- Roll into 1 Tbsp balls and refrigerate
