Fresh Garden Salad
A light, crisp and easy to prepare salad.
INGREDIENTS:
- 180 g of cooked chicken
- ¼ cup sliced celery
- ¼ cup sliced red capsicum
- ¼ cup fresh snow peas
- 1 cup lettuce
- 1 avocado sliced
- 1 small tomato cut into wedges
- Lemon, squeezed
- Cracked black pepper
- Olive oil with squeeze of lemon
METHOD:
- Combine all ingredients together
- Dress with lemon, tahini, pepper and olive oil and lemon.
- Serve immediately.
