Kombucha
INGREDIENTS:
- Black Tea
- White Sugar
- Water
- Scoby
METHOD:
- Add 30gm black tea to the bottom of a saucepan
- Add 200gm sugar to tea
- Add 1 litre of water to saucepan
- Bring saucepan to the boil, then turn off and let sit for 1 minute
- Strain tea into separate jug
- Add 1 litre of filtered water to “Sweet tea”and wait until below 30 Degrees C
- Add to 2 litre jar & scoby
- Cover with cloth
- Tatse Daily until ready ( 7-10days)
