Serves 4

Ingredients

• 3 cm fresh ginger
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 zucchini
• 1 small head of broccoli
• 2 short celery stalks
• 4 mini red capsicums
• 1 generous handful green beans
• 1 generous handful of snow peas
• 4 medium/large brown mushrooms
• 1/2 red onion
• 2 tablespoon sesame seeds
• 1 tablespoon chilli flakes (optional)
• 1 generous handful coriander
• 2 portions of salmon cut into chunks as pictured

Method

1. Cook all ingredients in wok until tender
2. Cook salmon on a medium heat until cooked through
3. Serve with greens of choice- pea tendrils from Harris Farm pictured