Stuffins
INGREDIENTS:
- 6 medium zucchini (sliced lengthways
- nice and skinny)
- 4 eggs (separated)
- 1 pinch salt
- 1 cup parmesan or other hard cheese (grated)
- 1 pinch nutmeg
- Olive oil (to taste)
METHOD:
- Preheat oven to 175C
- Blanch zucchini in boiling salted water for no longer than 2 minutes
- Mix the egg yolks with the cheese and nutmeg, and stir the zucchinis into the mix
- Beat egg whites until stiff and fold into mixture
- Put into a single baking dish lined with non stick baking paper, put in oven and bake until puffed and golden on top.
- Make sure it bounces back when gently pressed in the middle
- Usually about 25 – 30 minutes. Take to the table hot and let people serve themselves.
This recipe has been kindly shared by Sarah Wilson from:
www.iquitsugar.com
