Ever feel bloated or a bit sick after a meal?
Do you ignore it, or do you avoid eating that food again?
It’s estimated that 1 in 5 people may have a food intolerance, but it’s common for people to ignore or put up with symptoms to the point where it becomes ‘normal’ even though the quality of their daily life may be suffering.
Join Peter Mullen and Nutritionist Belinda Doe as they explain food intolerances, how they are different to allergies and how natural medicines and dietary changes can help you manage intolerances so you don’t need to suffer any longer.
This webinar will be live on Tuesday 21st July at 7:30pm where you will be able to ask any questions you may have. Can’t watch live? All registrants will be sent a link to watch on demand after the webinar.
