Cauliflower Rice
INGREDIENTS:
- 1 large cauliflower, seperated into florets
- 4 tablespoons coconut oil
- 4 eggs
- 1 onion
- 2 cloves garlic
- 1 red capsicum
- 1 red chilli
- 3.5 cm ginger
- 4 tablespoons tamari
- 1 handful coriander salt and pepper
METHOD:
- Pulse cauliflower in a Thermomix or food processor until it resembles rice.
- Add a little coconut oil to the pan and evenly distribute 4 whisked eggs and cook for a couple of minutes to make an omelette . Remove and slice into thin strips.
- Stir fry in 4 tablespoons of coconut oil, 1 onion, 2 cloves garlic, 1 red capsicum, 3.5 cm piece of ginger, 1 long red chilli (I take out half of the seeds)
- Cook for 4 minutes or until softened.
- Add the cauliflower and cook for a few minutes until tender. Add 4 tablespoons of tamari and salt and pepper and the omelette strips and a handful of coriander. Stir fry for another minute or so until well combined and heated through.
- Serve with lime wedges.