INGREDIENTS:

• 1 large cauliflower, seperated into florets
• 4 tablespoons coconut oil
• 4 eggs
• 1 onion
• 2 cloves garlic
• 1 red capsicum
• 1 red chilli
• 3.5 cm ginger
• 4 tablespoons tamari
• 1 handful coriander salt and pepper

METHOD:

1. Pulse cauliflower in a Thermomix or food processor until it resembles rice.
2. Add a little coconut oil to the pan and evenly distribute 4 whisked eggs and cook for a couple of minutes to make an omelette . Remove and slice into thin strips.
3. Stir fry in 4 tablespoons of coconut oil, 1 onion, 2 cloves garlic, 1 red capsicum, 3.5 cm piece of ginger, 1 long red chilli (I take out half of the seeds)
4. Cook for 4 minutes or until softened.
5. Add the cauliflower and cook for a few minutes until tender.  Add 4 tablespoons of tamari and salt and pepper and the omelette strips and a handful of coriander.  Stir fry for another minute or so until well combined and heated through.
6. Serve with lime wedges.