INGREDIENTS:

• 2 large tins of salmon
• 1 onion
• 1 lemon
• 6 potatoes

METHOD:

1. Boil and mash potatoes
2. Sautee onion in a fry pan
3. Mix together onion, potatoes, rind of 1 lemon, a squeeze of lemon juice and 2 large tins of salmon
4. Use a tablespoon to scoop into rough balls, and spray with olive oil
5. Bake in a moderate oven for 30 minutes or until brown
6. Serve with a moist salad