Almond Chia Fruit Porridge

This breakfast packs a punch – it is high in protein, vitamins, minerals, fibre and good fats and will sustain you through the morning. Make up a double lot so you have breakfast to go for a few days.

Serves 4.

  • 1 cup almonds (preferably soaked overnight)
  • 2 apples, skin removed
  • 1 orange juiced + zest
  • 1 teasp ginger
  • 1 teasp cinnamon
  • ½ + cup water
  • Pinch salt


  • 2 tablespoons chia seeds soaked in ¾ cup water
  • ¼  cup sultanas soaked
  • ¼  cup goji berries soaked
  • ¼ cup coconut threads
  • ¼ cup chopped medjool dates (optional)
  1. Place the chia seeds in a bowl with the water and put aside
  2. Blend the first lot of ingredients in a food processor until porridge like
  3. Fold through the remaining ingredients including the soaked chia seeds
  4. If desired, garnish with a few sultanas, goji berries and coconut and drizzle honey over the top.
  5. If you have almond milk pour some over the top of the cereal and serve.

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