Asian mince with simple green salad
The quality of this salad is determined by the variety and qaulity of your lettuce leaves. We buy ours from Newcastle farmers markets from a whole heap of places and they are sensational!!
INGREDIENTS:
Mince
- 1 tray mince of your choice
- Olive oil (for cooking)
- 1/4 Head of cauliflower
- 1/2 head of broccoli
- 1 zucchini
- 2 garlic cloves
- 1/2 brown onion
- 2cm piece of ginger.
- 6 desserts spoons of tamari or coconut amino sauce
- Pinch of pepper
- 1 tsp fish sauce
- 1 Tbsp sesame oil
- Chili flakes
Green Salad
- Mixed lettuce leaves
- 1 large cucumber
- Extra virgin olive oil
METHOD:
Mince
- Pan fry mince in a generous lashing of olive oil until mince is brown
- Meanwhile, Blend cauliflower, broccoli, zuccini, garlic, brown onion and ginger until it resembles rice.
- Cook at 100 degrees for a few minutes until tender.
- Once mince is browned add tamari or coconut aminos, pepper, fish sauce, sesame oil and chili flakes to taste.
- Add mince to rice to vegetable mixture and stil until incorporated.
Salad
- Peel cucumber
- Toss salad leaves and cucumber together with olive oil.