Beef & Lamb Meatballs with Coconut
These are really quick to make, taste terrific and go well piled onto a fresh salad or a dish of grain free tabouli. Served with a blob of yoghurt. Yummo!
INGREDIENTS:
- 150g minced beef (use chicken if doing the Healthy Habits Challenge)
- 150g minced lamb (use turkey if doing the Healthy Habits Challenge)
- 3/4 cups desiccated fine organic coconut
- 1 teaspoon ground coriander
- 2 cloves garlic (finely chopped)
- 1 teaspoon ground ginger
- 2 stalks fresh coriander (full stalks including roots, finely chopped)
- 2 medium eggs
- 1/2 lemon (juiced)
- 1 teaspoon black pepper (ground)
- olive oil (enough to cook the meatballs in)
METHOD:
- Mix all the ingredients (except the olive oil) by hand
- Shape into small meatballs
- Heat the oil to medium hot in a saucepan deep enough to fry the meatballs in small batches
- Fry the balls (a few at a time) until golden brown
- Drain on paper towel
- Serve as a side to a really great green salad or as a snack at one of your parties
Allergy: Corn, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts, Wheat
Free From: Dairy Free, Diabetic, Gluten Free, Grain Free, Nut Free
This recipe has been kindly shared by Tania Hubbard from:
www.glutenfreegrainfree.com.au
