Beetroot and Ginger Juice

I make juice every Sunday night in my juicer and I so enjoy drinking them for the next few days. It’s a great way to start your week focused on eating really wholesomely and getting right into the nutrients our food has to offer. Recipe makes 2 litres. The lemons keep the juice for about three days. It will lose some value day by day, however three day old juice is better than no juice!

INGREDIENTS:

  • 4 beetroots
  • 6 carrots
  • 1 bunch of celery
  • 4 lemons
  • 4 green apples
  • 4 oranges
  • At least an index finger long piece of ginger

METHOD:

Make your juice, store, sip and enjoy.

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16 Murray Street Hamilton NSW 2303

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