Berry Burst Smoothie

Serves 2

INGREDIENTS:

• 375 ml or 11/2 cups almond milk
• 125 ml or 1/2 cup coconut milk
• 80 g 1/2 cup fresh or frozen mixed berries
• 1 TBS nut butter (optional)
• 1 TBS lemon juice
• 1/4 tsp liquid stevia or stevia powder

METHOD:

Place all the ingredients in a blender and blend until smooth.

Pour into a tall glass and serve

This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com