Serves 5

Ingredients:

• 5 eggs
• 200g tinned red salmon
• 10g capers, finely chopped
• 2 green onions, sliced (green part only)
• 1 garlic clove, crushed
• 2 tsp fresh dill, finely chopped
• Salt and pepper to taste

Method:

1. Whisk egg, garlic, dill, salt and pepper together
2. With a fork, break salmon into small flakes and add green onion and capers. Combine well.
3. Add salmon mix to a lined bread loaf tin
4. Pour egg mixture over salmon mixture.
5. Place mix into the oven for about 15 minutes, or until egg is completely cooked.
6. Slice into 5 even portions.
7. Serve with a splash of lime juice &/or tamari soy

**TIP: This will keep in the fridge for several days and makes for a tasty breakfast on the run.