Whiting and Green Vegetables

INGREDIENTS:

• 3 pieces of whiting per person
• 1 medium clove of garlic
• 1 tablespoon of high quality butter (omit if dairy free)
• 2 tablespoons of extra virgin olive oil
• pinch of salt to taste
• 2-3 broccolini per person, chopped into chunks
• 1 generous handful of spinach

METHOD:

1. Pan fry garlic with oil and butter.
2. Add broccolini to pan and fry for 1 minute.
3. Add whiting to pan until cooked.
4. Once Whiting is cooked add spinach to the pan until it is slightly wilted.
5. Serve and enjoy.