INGREDIENTS:

• 2 cups cashews soaked for 2 hours
• 1 ½ cups water
• 1 probiotic capsule or ½ teaspoons powder

METHOD:

1. Strain and rinse the cashews
2. Blend the cashews with the 1 ½ cups of water until smooth
3. Add the probiotic and blend briefly once more
4. Transfer to a glass jar and leave to culture for 12 – 24 hours.  Make sure you leave enough room at the top of the jar as the yoghurt will expand.
5. Once culturing is complete place in the refrigerator