Cauliflower steak and eggs

Cauliflower steak is tasty as well as filling and is a great alternative to toast in the morning.

INGREDIENTS:

• Cauliflower – 1cm slice
• One egg
• Coconut oil or olive oil
• Ingredients to serve, such as goat’s cheese or avocado.

METHOD:

1. Bake a 1cm thick slice of cauliflower in the oven until cooked.
2. Fry an egg in a pan with a little olive or coconut oil.
3. Serve with avocado, goat’s cheese, beetroot and pine nuts.