Chia Coconut Pikelets

Serves 6

Pikelets work well for children as they are smaller than a traditional pancake and become a practical and fun finger food for them.  They can also be used for dessert as well as breakfast or packed into a lunchbox for morning or afternoon tea

INGREDIENTS:

• 1 TBS chia seeds
• 1 1/2 cup self-raising gluten free flour
• 1 cup coconut milk
• 1/2 cup filtered water
• 2 eggs beaten
• 1 TBS coconut nectar or sweetener of your choice
• 2 TBS butter

METHOD:

•  In a bowl place chia, flour, coconut milk, water, eggs and sweetener and mix.
• Heat a frying pan and melt some butter in the pan
• Pour in mixture and cook on medium heat until bubbles start to form
• Flip over using a spatula and cook until browned
• Continue until finished

This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/create/recipe-book/chia-coconut-pikelets/