Chickpea Fritters

Makes 20 small fritters


400g tin chickpeas (drained and rinsed)

1 Tbsp oil

pinch of salt

1 cup brown rice

300g sweet potato

1 large zucchini grated

1spn parsley leaves


Place chickpeas, oil and salt into food processor and combine until a paste is formed

Add the hcickpea mixture to a large bowl with the remaining ingredients. Use a wooden spoon to mix until thoroughly combined. Heat the extra oil in a large fry pan over a medium heat.

Make heaped tablespoon size patties with your hands and place into the heated fry pan. Cook for 2-3 minutes either side until golden.

Allow to cool on a plate ar room temperature. Store in an airtight container in the fridge for up to 2 days.

Serve with salad/ veggie sticks

Please rate Recipe

0 / 5

Your page rank:

Have question? Eager to know more? Fill out the form below and we’ll be in touch!


    16 Murray Street Hamilton NSW 2303

    Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.