Serves 2

INGREDIENTS:

• 3 small avocados
• 1 small cucumber, seeded and peeled
• Fistful of coriander
• 1/4 teaspoon cumin
• Juice of one lemon or lime
• 2 cups of homemade chicken stock
• 1 teaspoon sea salt
• Spring onion/mint for garnish

METHOD:

1. In a blender place all of the ingredients on high until pureed
2. If too thick add a bit more lime or lemon juice
3. Pour into a bowl and refrigerate until chilled
4. Ladle into chilled soup bowls and add sea salt and pepper to taste
5. Garnish with mint and spring onion