Chilled Out Cucumber and Avocado Soup

Serves 2

INGREDIENTS:

• 3 small avocados
• 1 small cucumber, seeded and peeled
• Fistful of coriander
• 1/4 teaspoon cumin
• Juice of one lemon or lime
• 2 cups of homemade chicken stock
• 1 teaspoon sea salt
• Spring onion/mint for garnish

METHOD:

1. In a blender place all of the ingredients on high until pureed
2. If too thick add a bit more lime or lemon juice
3. Pour into a bowl and refrigerate until chilled
4. Ladle into chilled soup bowls and add sea salt and pepper to taste
5. Garnish with mint and spring onion

This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/create/recipe-book/chilled-out-cucumber-and-avocado-soup/