Choc Mint Slice

INGREDIENTS:

Base

• 1 1/2 cups dessicated coconut
• 1/2 cup almonds
• 1/2 cup cashews
• 1 cup dates
• 1/3 cup cacao powder
• 4 tbsp coconut paste
• pinch of Himalayan pink salt

Mint Choc Top

• 1 1/2 cups cashews soaked for 1 hour and then drained
• 1 1/2 cups coconut oil
• 8 drops doTerra peppermint oil
• 3 tb maple syrup
• 1/3 cup cacao powder
• 1/2 tsp vanilla powder
• 10g cacao butter
• pinch of Himalayan pink salt

METHOD:

1. Combine all of the base ingredients together in a food processor until the texture of fine crumbs and press into a baking tine lined with baking paper.
2. Blend all of the ingredients for the mint choc top and pour on top of the base.
3. Set the pan in the freezer for 4 hours or overnight.
4. Once set, remove from the freezer. Slice into squares and serve.